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French Executive Sous Chef
Job description:
Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
- Ensure compliance with food safety regulations and proper food handling practices.
- Coordinate with the dietary department to accommodate special dietary needs and preferences.
- Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Collaborate with banquet coordinators to plan and execute large-scale events successfully.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.
Qualifications
- Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum
- Strong Experience in Events.
- Strong knowledge of food production techniques, kitchen management, and food service operations.
- Excellent team management skills with the ability to inspire and lead a diverse culinary team.
- Familiarity with dietary requirements and menu planning for various occasions, including banquets.
- Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Benefits:
- Paid time off
- Referral program
- Relocation assistance
- Vision insurance
